DMGR 102 - Dietary Manager Seminar II

Institution:

Columbus State Community College

Subject:

Description:

Course presents the principles for planning menus to meet the nutritional needs of people in health care operations. Nutrient requirements, functions and sources of nutrients, and digestion and absorption of food are studied. Diet modification for a variety of health conditions is studied.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cscc.edu/

Phone Number:

(614) 287-5353

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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