DIET 265 - Dietetic Technician Seminar

Institution:

Columbus State Community College

Subject:

Description:

This course is an in-depth study of recent developments and areas of concern related to providing nutrition care. Each student will select a nutrition topic of current concern, write a research paper, and present an oral report. Information about professional organizations and the ethical practice of dietetics will be discussed. A written exam to assess knowledge attained throughout the seven quarter program will be administered. A grade of “C” or higher is required for graduation.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cscc.edu/

Phone Number:

(614) 287-5353

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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