DHY 204 - Techniques II

Institution:

Columbus State Community College

Subject:

Description:

This 1.5-hour lecture course is designed to introduce the foundational theories and clinical techniques of root planing and gingival curettage. Instruction will be provided on the practical aspects of the nutritional need of the dental patient and nutritional counseling. This course will also serve as an orientation to the sealant rotation with the Columbus Health Department.

Credits:

1.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cscc.edu/

Phone Number:

(614) 287-5353

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.