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Institution:
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Columbus State Community College
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Subject:
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Description:
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This is the third course in a three-course sequence in organic chemistry. This course includes the study of the chemical and physical properties of carboxylic acids, carboxylic acid derivatives, amines, carbonyl condensation reactions, carbohydrates, amino acids, peptides, proteins, lipids and polymers.
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Credits:
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5.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(614) 287-5353
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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