CUL 160 - Culinary Life Skills

Institution:

Savannah Technical College

Subject:

Description:

CREDITS: 5.00 This course was developed to assist people develop the skills they need to secure and maintain employment in order to gain stability and become self-sufficient. The course covers interpersonal communication, interviewing skills, time/ stress management, culinary career development, culinary business etquette, money management, conflict in the work place, work ethics and punctuality.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.savannahtech.edu

Phone Number:

(912) 443-5700

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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