CUL 202 - Contemporary Cuisine II

Institution:

Savannah Technical College

Subject:

Description:

CREDITS: 5.00 Emphasizes continued practical experience utilizing fundamental dining room service principles. Topics include: types of international dining service; dining service preparation and set-up; table side preparation and service; cafeteria and buffet service; bussing, waiter/waitress, host/hostess, and cashier functions; and merchanding. Laboratory practice parallel class work.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.savannahtech.edu

Phone Number:

(912) 443-5700

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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