CUL 208 - Catering/Culinary Mgmt.Intern

Institution:

Savannah Technical College

Subject:

Description:

CREDITS: 5.00 Provides the student with the opportunity to gain management/supervisory experience in an actual job setting. Students will be placed in an appropriate restaurant, catering, or other food service business for two days per week throughout the quarter. On-the-job training topics include: management/supervision training and functions such as hot and cold buffet preparation, displays, garnishes, banquets, on/off premise catering, and restaurant management.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.savannahtech.edu

Phone Number:

(912) 443-5700

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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