CUL 110 - Food Service Sanitation & Saf

Institution:

Savannah Technical College

Subject:

Description:

CREDITS: 3.00 Emphasizes fundamental kitchen and Emphasizes fundamental kitchen and dining room safety, dining roon safety, sanitation, maintenance, sanitation, maintenance, and operation procedures. Topics and operation procedures. Topic include: include: cleaning standards, O.S.H.A., M.S.D.S. guidelines, cleaning and maintenance of equipment, sanitary procedures following SERVSAFE guidelines, HACCP, dishwashing, and pot and pan cleaning. safety practices, basic kitchen first aid, operation of Laboratory practice parallels class work. equipment, dishwashing, and pot and pan cleaning. Laboratory practice parallels class work.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.savannahtech.edu

Phone Number:

(912) 443-5700

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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