CUL 204 - International Cuisine

Institution:

Savannah Technical College

Subject:

Description:

CREDITS: 6.00 Introduces international cuisine and acquisition of advanced cookery techniques. Course content reflects American Culinary Federation cook apprenticeship training objectives and provides background for those aspiring to become chefs. Topics include: international cuisine, advanced grill cookery, advanced vegetable cookery, advanced meat cookery, advanced line cookery, and advanced fry cookery. Laboratory practice parallels class work.

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.savannahtech.edu

Phone Number:

(912) 443-5700

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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