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Institution:
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SUNY College of Technology at Alfred
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Subject:
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Description:
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An approved work experience with in-depth practice and supervision in the student's particular ield of interest within the food service industry with work study program agreements between the Food Service Department instructional staff, the student, and the cooperating employer; satisfactory completion of the work experience required for a passing grade.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(800) 425-3733
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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