FDSR 1478 - Quantity Food Lab Unit

Institution:

SUNY College of Technology at Alfred

Subject:

Description:

Introduction to tools and equipment used in quantity food preparation, developing the fundamental skills involved in the preparation of foods in quantities and learning the necessary related information pertaining to the functions, manipulation, and process of various combinations of ingredients. The student will learn to use recipes, ingredients, equipment and time as he or she practices the basic procedures at an assigned rotating lab station.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.alfredstate.edu

Phone Number:

(800) 425-3733

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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