FDSR 2043 - Fundamentals of Nutrition

Institution:
SUNY College of Technology at Alfred
Subject:
Description:
Topics include: functions of nutrients in the body; daily needs, important food sources and effects of nutrient deficiencies, nutritional adequacy for maintaining the normal individual; application of knowledge of nutrition to the daily food pattern.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(800) 425-3733
Regional Accreditation:
Middle States Association of Colleges and Schools
Calendar System:
Semester

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