FDSR 2043 - Fundamentals of Nutrition

Institution:

SUNY College of Technology at Alfred

Subject:

Description:

Topics include: functions of nutrients in the body; daily needs, important food sources and effects of nutrient deficiencies, nutritional adequacy for maintaining the normal individual; application of knowledge of nutrition to the daily food pattern.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.alfredstate.edu

Phone Number:

(800) 425-3733

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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