FDSR 2183 - Food Purchasing Techniques

Institution:

SUNY College of Technology at Alfred

Subject:

Description:

The student will attain knowledge of the ethics, procedures, skills and evaluation involved in food service purchasing and storage; grading specifications; storeroom operations including function of storeroom inventory procedures, classification of products, procedures used in receiving, storing and using of food and sundry items with heavy emphasis on product identification, packaging. The student will demonstrate the development of these skills from evaluations including the following. The completion of purchase order for planned production; placing an order with a vendor in person, by phone or with computer; completing a storeroom inventory; receiving, pricing and properly storing a delivery.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.alfredstate.edu

Phone Number:

(800) 425-3733

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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