AHS 150 - Intr ducti n t Nutriti n SC

Institution:

Berkshire Community College

Subject:

Description:

A f cus n the fundamental principles and practices essential in nutriti n t maintain health. This c urse emphasizes impr vement f nutriti nal status thr ugh pr per diet. Skills prerequisite: ENG 020 and ENG 060. Rec mmendati n: High sch l r c llege bi l gy.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.berkshirecc.edu

Phone Number:

(413) 499-4660

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.