FDSR 1143 - Menu Planning

Institution:

SUNY College of Technology at Alfred

Subject:

Description:

This is an introductory course that in the opening weeks will teach proper service protocol, dining room etiquette, ordering and use of the cash register. As the semester progresses, other topics will include: basic principles of menu planning with emphasis on classical menu patterns; menu formats and relationship of the menu to the complete operation of a food service establishment, and pricing of basic menu items. One-third of this course focuses on the development of college and life skills.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.alfredstate.edu

Phone Number:

(800) 425-3733

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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