FDSR 3253 - Beverages

Institution:

SUNY College of Technology at Alfred

Subject:

Description:

Problems peculiar to alcoholic beverage industry; history, classification, methods of production, and characteristics of wine, spirits and beers, mixology and lounge service, systems of beverage controls, laws controlling beverage sales.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.alfredstate.edu

Phone Number:

(800) 425-3733

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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