FDSR 1578 - Quantity Food & Baking Lab Unit

Institution:

SUNY College of Technology at Alfred

Subject:

Description:

Intoduction to tools and equipment used in quantity bakery product preparation, developing the fundamental skills involved in the preparation of baked goods in quantities and learning the necessary related information pertaining to the functions, chemistry and processing of various combinations of ingredients. The student is instructed in the use of recipes, ingredients, equipment and time as he practices the basic procedures at his assigned rotating lab station. Fifteen weeks of this lab will be assigned to the bakery.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.alfredstate.edu

Phone Number:

(800) 425-3733

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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