FDSR 4042 - Advanced Baking

Institution:

SUNY College of Technology at Alfred

Subject:

Description:

The student will be introduced to specialized techniquest in baking and expand on the techniques that have already been introduced. This course will introduce the student to chocolate, sculptures, sugar work (blowing, pulling, casting), and these add to the development of the student's skill set.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.alfredstate.edu

Phone Number:

(800) 425-3733

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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