FDSR 4032 - Facilities Planning & Energy Conservation

Institution:

SUNY College of Technology at Alfred

Subject:

Description:

The utilization of previous courses of study to layout and design a food facility. Emphasis is placed on authenticity and proper planning of equipment placement and selection, as well as flow patterns relative to the menu, type, and volume of business. Consideration is given for possible factors necessary for energy conservation methods.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.alfredstate.edu

Phone Number:

(800) 425-3733

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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