FDSR 3479 - Quantity Food Lab Unit III

Institution:

SUNY College of Technology at Alfred

Subject:

Description:

The student will develop skills of quality food preparation and service with emphasis on short order, broiler, and prepared-to-order foods; the student will acquire a greater insight into supervisory and managerial aspects of food industry including planning and execution of the menu, purchasing, employee schedules, food costing and evaluation of financial statements within the cafeteria, a la carte dining area, and the bake shop.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.alfredstate.edu

Phone Number:

(800) 425-3733

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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