FDSR 1153 - Introduction to Baking

Institution:

SUNY College of Technology at Alfred

Subject:

Description:

This is an introductory course in baking. The student will be introduced to the basic baking ingredients, how they are used and how they affect final product outcome; emphasis on quality of products; weights, measurements, equipment and importance of accuracy; basic procedure common to bakery formulas. One-third of this course focuses on the development of college and life skills. Formulas.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.alfredstate.edu

Phone Number:

(800) 425-3733

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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