FDSR 1084 - Sanitation & Food Safety

Institution:

SUNY College of Technology at Alfred

Subject:

Description:

An introductory course related to the basic aspects of culinary arts sanitation with emphasis on: hygiene aspects of various types of food service operations, correct santitation procedures, rules and regulations pertaining to the safe use and maintenance of small tools and heavy equipment, the correct methods of customer service, and personal hygiene as related to foods and food service. Students may earn certification from the Education Foundation of the National Restaurant Association as part of the program.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.alfredstate.edu

Phone Number:

(800) 425-3733

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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