FDSR 3489 - Baking Lab Unit III

Institution:

SUNY College of Technology at Alfred

Subject:

Description:

In this lab the student is involved in quantity bakery production, supervision, and management. Emphasized at this time is the development of supervisory skills along with the technical ability needed for the daily production of breads, rolls, quick breads, pies, cookies, cakes and assorted institutional desserts. The student also produces extraordinary desserts for the "fine dining" activity.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.alfredstate.edu

Phone Number:

(800) 425-3733

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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