CUL 215 - Contemporary Cuisine I

Institution:

Central Georgia Technical College

Subject:

Description:

Prerequisites: CUL 100, CUL 110, CUL 114 Provides experience in preparation of a wide variety of quantity foods. Experience is provided in a kitchen designed to industry standards. This experience may be obtained in a commercial facility or an on campus facility. Course content reflects American Culinary Federation Education Institute apprenticeship training objectives. Topics include: kitchen operational procedures, equipment use, safety and sanitation, and production of quantity food.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.centralgatech.edu

Phone Number:

(478) 757-3400

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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