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Institution:
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Valencia College
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Subject:
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HFT: Hospitality Management
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Description:
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Provides basic skills and knowledge of supervision with specific examples in the hospitality industry. It details the characteristics and responsibilities of an efficient and effective supervisor with emphasis placed on such management skills as solving problems, motivating employees and improving employee performance.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(407) 299-2187
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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