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Institution:
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St. Petersburg College
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Subject:
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Description:
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3 credits Prerequisite: BSC 2086 or BSC 2010. This course covers the basic principles of nutrition, including knowledge of the principal nutrients in foods and their utilization by the body and determining and meeting food needs for optimum health at different stages of the life span. 47 contact hours.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(727) 341-4772
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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