IDS 106 - Understanding Nutrition

Institution:

North Shore Community College

Subject:

INTERDISCIPLINARY STUDIES

Description:

Understanding Nutrition Pre: Communications Proficiency Co: This course presents an overview of human nutrition by exploring nutrients and how they function in the body. In addition, students will learn tools for planning adequate diets for individuals and groups. The role of foods and nutrients in health and disease is discussed throughout the course, underlining the use of research to validate nutrition claims. Prior course work in biology and/or chemistry is helpful, but not required. Fulfills open, liberal arts, social science and science elective. (3 hours of lecture per week)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.