CFS 216 - International Cuisine

Institution:

North Shore Community College

Subject:

CULINARY ARTS & FOOD SERVICE

Description:

International Cuisine Pre: CFS102 Co: CFS118 The foods, cooking techniques, flavors, and seasonings of selected cuisines from Asia, the Middle East, Africa, Italy, Spain, Portugal, France, the Caribbean, and Latin America are the focus.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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