CFS 110 - Intro To Garde Manger

Institution:

North Shore Community College

Subject:

CULINARY ARTS & FOOD SERVICE

Description:

Introduction to Garde Manger Pre: CFS101 Co: CFS102 All areas of the cold kitchen are explored in this introductory course. These include salads, oils and vinegars, cheeses, pates, cold sauces, aspic, chaud foid, garnishes, and cold buffet presentation.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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