CFS 116 - Banquet & Function Management

Institution:

North Shore Community College

Subject:

CULINARY ARTS & FOOD SERVICE

Description:

Banquet and Function Management Pre: Communications and Mathematics Proficiencies Co: This five-week course will cover the operation of a banquet style facility. It includes hands-on operation in areas of dealing directly with the public, running a dining room smoothly, and merging kitchen and dining room operations into a pleasing whole.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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