CFS 234 - Culinary Arts Workplace Semina

Institution:

North Shore Community College

Subject:

CULINARY ARTS & FOOD SERVICE

Description:

Culinary Arts Workplace Seminar Pre: Comm and Math Proficiencies & 50% or more of prog req Co: Students will have the opportunity to gather first-hand knowledge of various career opportunities and workplace expectations as well as creating applicable tools for the job application process. Question-and-answer sessions with guest speakers from the field will present further opportunities to prepare students for entry into the workplace. Seminar topics will include developing job search skills, preparing cover letters and a resume, mock interviews, and identifying work ethic components needed for success in the workplace.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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