CFS 114 - Food Safety & Sanitation

Institution:

North Shore Community College

Subject:

CULINARY ARTS & FOOD SERVICE

Description:

Food Safety and Sanitation Pre: Communications and Mathematics Proficiencies Co: This course is designed to expose students to areas of importance in food safety and sanitation. Material covered will help the students in solving individual problems concerning sanitation and public health. The students will be prepared for the ServSafe certification exam given by the Educational Foundation of the National Restaurant Association. This course is approved for the USDA Food Technology Training Program.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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