CFS 204 - Classical Baking

Institution:

North Shore Community College

Subject:

CULINARY ARTS & FOOD SERVICE

Description:

Classical Baking Pre: CFS104 Co: CFS106 Students will incorporate a variety of base products to produce a finished, marketable product line such as cheesecakes, artisan breads and rolls, tortes, mini pastries and specialized cakes that can be used by restaurants, caterers and food service institutions. Many classical and traditional holiday/seasonal items will be produced in class.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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