CFS 106 - Baking Prod & Merch Bake Prod

Institution:

North Shore Community College

Subject:

CULINARY ARTS & FOOD SERVICE

Description:

Baking Production and Merchandizing of Bakery Products Pre: CFS104 Co: This five-week course covers the fundamentals of producing bakeshop products for commercial purposes. Topics include application of timesaving steps in the production process and adjustments to formulas and temperatures to meet different product yields. Product arrangement, cross merchandizing, shelf life and spoilage will also be addressed.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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