CFS 108 - Table Service

Institution:

North Shore Community College

Subject:

CULINARY ARTS & FOOD SERVICE

Description:

Table Service Pre: Communications and Mathematics Proficiencies Co: This five-week course deals with the smooth and efficient management of the dining room. On-site instruction is provided as students take part in all aspects of running a dining room, including customer relations, table settings, napkin folding, seating, billing, etc.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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