CFS 134 - Wine In The Food Industry

Institution:

North Shore Community College

Subject:

CULINARY ARTS & FOOD SERVICE

Description:

Wine in the Food Industry Pre: Communications and Mathematics Proficiencies Co: This course will provide information about the wine producing regions of the world, the type of wine grapes grown in those regions and the wines produced from those grape varieties. In addition to table wines, the course will also cover the regions of the world that produce fortified wines. The importance of wines, both table and fortified, will be emphasized as a key component in the food industry. The cultural use of wines will be a topic for this course. Note: This is not a wine tasting class.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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