CFS 206 - A La Carte Restaurant Oper

Institution:

North Shore Community College

Subject:

CULINARY ARTS & FOOD SERVICE

Description:

A La Carte Restaurant Operations Pre: CFS102 Co: Students will run an a la carte restaurant operation that is open to the public. Each student will rotate through all stations, including sauteing, broiling, roasting, expediting, plating and cleaning.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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