CFS 228 - Food & Beverage Cost Control

Institution:

North Shore Community College

Subject:

CULINARY ARTS & FOOD SERVICE

Description:

Food & Beverage Cost Control Pre: Communications and Mathematics Proficiencies Co: This course will focus on management techniques, daily and monthly food costs, beverage costs, inventory control and the analysis of labor and overhead costs. Also includes an in-depth survey of modern management and control techniques utilized in the food service industry.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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