CFS 212 - American Regional Cuisine

Institution:

North Shore Community College

Subject:

CULINARY ARTS & FOOD SERVICE

Description:

American Regional Cuisine Pre: CFS102 Co: CFS118 The regional foods, techniques, and seasonings of the U.S.A. are explored. Regions covered include New England, the South, the Southwest, the American Heartland, California, the Pacific Northwest, and Hawaii. Specialty areas such as Pennsylvania Dutch Country, southern Florida's Caribbean connection, and New Orleans fall within these regions.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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