HOS 101 - Introduction to Hopitality and Tourism

Institution:

Jefferson Community College

Subject:

Hospitality

Description:

This course provides a basic understanding of the lodging, foodservice, travel and tourism industry by tracing industry growth and development, reviewing the organization of business operations, and by focusing on industry opportunities and future trends. 3 cr. 3 Lec. (Per Departmental Standards Version of HOS 101, approved by Academic Affairs on 2/12/04).

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sunyjefferson.edu

Phone Number:

(315) 786-2200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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