CUL 130 - Sanitation and Safety

Institution:

Jefferson Community College

Subject:

Culinary Arts

Description:

The course examines the proper sanitation and safety methods in the food service industry. Emphasis will be placed on problems, procedures, techniques, and practices in sanitation and safety. This course includes the exam for a sanitation certificate from the National Restaurant Association (NRA) 1 cr. 1 Lec. (Per Departmental Standards Version of CUL 130, approved by Academic Affairs on 4/19/07).

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sunyjefferson.edu

Phone Number:

(315) 786-2200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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