BIO 108 - Human Nutrition

Institution:

Genesee Community College

Subject:

Description:

Credits: 3 Catalog Description: Overview of basic concepts of diet and nutrition. Topics include elementary anatomy and physiology of the digestive system, introductory food chemistry, weight control, and the role of diet in health. Lab exercises analyze some popular foods for simple nutrients. Students analyze popular diets for nutritional completeness. Two class hours and two lab hours. Open to all students but does not fulfill the requirement for science majors.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.genesee.edu

Phone Number:

(585) 343-0055

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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