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Institution:
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Fisher College
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Subject:
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Description:
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This course is intended for students working in an educational setting, for child care providers, and for adults and parents who desire additional information about current concepts in the fi eld of health, safety, and nutrition, and their relationship to the young child.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(617) 236-8800
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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