CULN 71 - Culinary Arts Practicum

Institution:

Barstow Community College

Subject:

Description:

Prerequisite - Culinary Arts 62 with a "C" grade or better. Designed to provide on-the-job experience in Culinary Arts. Students will complete a minimum of 152 hours. 16 hours of lecture, 28 hours of lab, and 108 hours of on-the-job experience. On-the-job experience may be paid or unpaid. Grades: Option (A-F). Degree Applicable 1.500 Credit Hours 16.000 Lecture hours 28.000 Lab hours 108.000 Other hours Levels: Undergraduate Schedule Types: Lecture, Lab/Studio/Activity, Lab/Studio/Activity P/T inst. Barstow College College Business & Workforce Develop Division Culinary Arts Department Course Attributes: Course is not Basic Skills

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.barstow.edu

Phone Number:

(760) 252-2411

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.