CULN 50 - Servsafe Sanitn & Food Sfty

Institution:

Barstow Community College

Subject:

Description:

Principles of sanitation and safety in any hospitality management facility, including basic microbiology; sanitary practices in purchasing; storing and preparing food; sanitary maintenance of the kitchen, dining room, and all equipment; personal hygiene; food handling; and vector control and safety practices. Students will receive a Servsafe certification upon successful completion. Grades: Option (A-F). Degree Applicable Credit. 1.000 Credit Hours 18.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, Comp Asstd Instr/Distance Lrng, Hybrid, Hybrid-Lecture Barstow College College Business & Workforce Develop Division Culinary Arts Department Course Attributes: Course is not Basic Skills

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.barstow.edu

Phone Number:

(760) 252-2411

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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