CULN 54 - Intro to Culinary Arts I

Institution:

Barstow Community College

Subject:

Description:

Prerequisite: Culinary Arts 50 with a "C" grade or better. Comprehensive hands-on introduction to culinary basics, including basic preparations and classic, international, and popular dishes. Understanding of the professionalism required including teamwork, speed, and accuracy. Grades: Option (A-F). Degree Applicable Credit. 2.000 Credit Hours 18.000 Lecture hours 54.000 Lab hours Levels: Undergraduate Schedule Types: Lecture, Lab/Studio/Activity, Lab/Studio/Activity P/T inst. Barstow College College Business & Workforce Develop Division Culinary Arts Department Course Attributes: Course is not Basic Skills

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.barstow.edu

Phone Number:

(760) 252-2411

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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