APPR 9724 - Cooks Apprentice

Institution:

City College of San Francisco

Subject:

Description:

The practice and study of skills and knowledge required for entry level employment as a chef in the food preparation industry. Food purchasing, sanitation, safety, breakfast cooking, "a la carte" cooking, pantry, garde, meat cutting, oven work, soups, stocks, sauces, pastries, desserts, recipes, menus and other.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccsf.edu

Phone Number:

(415) 239-3000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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