SMBU 9423 - Restaurant Entrepreneurship

Institution:

City College of San Francisco

Subject:

Description:

An overview of what the prospective restaurateur can expect in planning or thinking about entering the restaurant business and approaches to problem solving when actually starting and operating a restaurant.

Credits:

3.00 - 12.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccsf.edu

Phone Number:

(415) 239-3000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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