CAHS 33 - Purchasing and Cost Controls

Institution:

City College of San Francisco

Subject:

Description:

Lec-3, field trips P/NP available Prereq.:ESL 62 or 68 or 140, or placement in ESL 72 or 150 or higher Procedures for purchasing all types of products and equipment used in the hospitality industry and the controls necessary to protect products and equipment, so as to minimize their losses. Lecture enhanced with guest speakers and field trips to purveyors' sites. CSU Formerly HR 33.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccsf.edu

Phone Number:

(415) 239-3000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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