CAHS 30 - Restaurant Operations

Institution:

City College of San Francisco

Subject:

Description:

Lec-5, lab-15, field trips Prereq.: CAHS 20 Training in food and beverage service and control for dining rooms, banquets, catering events, fast food and contract food outlets. Lectures provide overview of menu planning, wine basics, human resources, customer relations, merchandising, and operational cost controls. Laboratory work includes training through a system of rotation through the various stations in the College dining room, cafeteria and fast food outlet. Team-taught and divided into two, nine week segments. Segment "A" addresses dining room operation; segment "B" addresses contract food/cafeteria. CFormerly HR 30.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccsf.edu

Phone Number:

(415) 239-3000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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